
Since Thanksgiving is an American holiday, it is not on the radar screen for most Guyanese. There is no canned pumpkin for pies and we had to search high-and-low for a turkey and cranberry sauce. Still, we had a lovely day . . . though not wholly traditional. The menu included turkey and gravy, cook-up rice and pumpkin stew, and two kinds of dessert. The guests included a dozen missionaries currently serving in the Georgetown area who also brought garlic mashed potatoes, chocolate chip cookies, roti, and homemade root beer, adding to the eclectic menu.Following their regular weekly district meeting, we all sat down together to feast and to count our blessings – though we are mindful of the upcoming election here in Guyana for which we have all been warned to “lie low” for a few days. But these young men – all “ten feet tall and bullet proof” – are not concerned, so we hope they are obedient!
I am counting my blessings today, including my beautiful family, the opportunity to serve the Lord here in the West Indies, members who are finding employment and building their skills, and that we are American citizens!!!





